Category Archives: Out Of The Oven

Life Is Just A Bowl Of Cherries…

Problem solved! I made a quick trip yesterday to my LYS and found two new colors that work perfectly! Better yet, they were only $2.25 a skein since they were on major clearance! The two new colors are the lighter purple/pink color (which goes great next to the plum color) and the cream color. So far, I have done around 20 squares believe it or not :)

And, Laura will be happy to know that I finally sent out my Preemie Project donation! Unfortunately, I didn’t get the fourth set finished since I kept on messing up the lace pattern (and after starting over three times, called it quits). I have so much yarn still and am planning on donating more stuff before the next donation day! And, of course I didn’t even begin the “quickie baby blanket”. I have this great pattern for a reversible blanke… tis shame, tis shame.

Of course last night my mind wandered due to the lack of interest in knitting squares, and so I started cross-stitching. Ahh, one of my favorite sayings. I am not sure what I am going to do with this yet… maybe I will throw it in a cute little frame :)

And, last but not least, I came up with a new cookie recipe and made a second batch last night. Yes, once again, the damn squares drove me away from knitting! If anyone wants to try the recipe out, email me! They are Peanut Butter Chocolate Chip cookies. Of course I have to give some credit to Scott when last weekend he said, “Peanut Butter cookies would be good right now”, and I said, “Hmmm, chocolate”. A match was made! I have never really liked other recipes for this kind of cookie, so I just started throwing things in the bowl. The key is refrigerated peanut butter (both natural chunky and the commercial smooth kind).

Dani’s Peanut Butter Chocolate Chip Cookies

Mix together: 1.25 cups light brown sugar, 0.5 cup white sugar, 1 cup refrigerated peanut butter (I used half natural chunky and half smooth processed kind), 0.25 cup margarine (softened), 2 large eggs, 1 tbsp. vanilla.
Stir in: 2 cups flour, 2 tsp. baking soda… Then add as many chocolate chips as you’d like!
Bake: 350 degrees for 12 minutes. They aren’t going to be quite done, cool on pan (I use a nonstick pan without spray).


Yay for Baking!

My cousin is hosting a small shower today and asked me to make the desserts. There is a Canadian seashore theme, hence the boats and lighthouses! I had a lot of fun doing them and had to cut all the cookies out by hand since I had no cookie cutters in those shapes. The other bar cookies are Nanaimo bars, a supposedly famous Canadian bar cookie. Those damn things are rich! Canadians must have a high tolerance for sugar with all that maple syrup up there.. Don’t they just chug the stuff?!

I think the shower will be a success… My cousin has made tons of cute things and she is making Maple leaf-shaped personal size pizzas. I promise I will post some knitting tomorrow!

Busy Bee, What are You Doing?

The chaos continues tonight as I once again, get absorbed into the wicked ways of an obsessive homemaker. If only you could see me now! In light of Mother’s Day, I needed to start present #2 that is being shipped to Colorado. I am making the Airy Scarf from Last Minute Knitted Gifts with Rowan Kidsilk Haze in this navy blue color. This is the third time I am starting this due to #1 having added stitches and #2 being attacked by the kittens (I came home to a ball of expensive Rowan yarn wrapped around and around the legs of the dining room table and the scarf nearby with serious injuries). Anyhow, below are pictures of what I have started. This should only take four hours or so according to the book, but we’ll see :).

Like I said, I am a busy bee tonight and am felting, blocking and baking in addition to the above knitting! I have my bag and strap in the wash as we speak (the bag is in for felt round #2), my drop stitch lace scarf on a towel blocking away, a flourless chocolate cake out of the oven and a peanut butter chocolate pie in the making and… I guess thats it if you can imagine that!



Easter Cookie Bouquet

I love making Easter cookies (even though I am Jewish)! My friends at school last year called me the Jewish Easter Bunny and I guess the title just stuck. I found this great idea to make cookie bouquets and added a few fun other twists plus my favorite soft sugar cookie recipe. This picture is actually from Easter 2004 since I have no pictures from this year’s batch yet….